Overall, the 5 hour session of macaroons, Oreo cheese cakes and hot chocolate soufflé was definitely worth it! I managed to gain some theoretical knowledge and hands on experience when it came to preparing these recipes. The only thing that was a little disappointing was that we only made the macaroon from pre mix instead of doing it from scratch. But Chef Danny was kind enough to provide me with fantastic advise on how to do it from scratch and he even gave me a recipe that he personally tested! :) So I will definitely attempt that recipe on my own when I feel confident enough. But anyway's enough of my jibber jabber, here are some pictures to show what I done on my baking class. Enjoy!
