Sunday, July 31, 2011
I was feeling a little ambitious so I thought I give chiffon cake a try. I tried it once before last year but that one ended in a disaster as the cake shrunk after it cooled down and it was undercooked. But after long consideration, I decided that it is time again that I tackle this challenge of making the perfect chiffon cake that will be light and fluffy. Being in Malaysia for another week before Ihave to head back to Australia, I decided to utilize local ingredients instead.
Friday, July 29, 2011
Tuesday, July 26, 2011
Monday, July 25, 2011
For my first post, I have decided to write a post regarding one of my favourite spreads. Born and raised in Malaysia, Kaya or Coconut Jam is an extremely popular spread among Malaysians and is made out of 3 main ingredients, eggs, sugar and coconut. It is commonly used as spreads on Toasted Breads, fillings for Steam Buns ( Pao) or as toppings for Nyonya Kuih.