Pandan Chiffon Cake ( work in progress )

Hi everyone!

I was feeling a little ambitious so I thought I give chiffon cake a try. I tried it once before last year but that one ended in a disaster as the cake shrunk after it cooled down and it was undercooked. But after long consideration, I decided that it is time again that I tackle this challenge of making the perfect chiffon cake that will be light and fluffy. Being in Malaysia for another week before Ihave to head back to Australia, I decided to utilize local ingredients instead.