I been going around my hometown in Penang, asking around at early morning markets, the uncles/aunties that sell the Kuih that uses the natural blue dye from this flower and nurseries. But I had very little luck as I gotten comments like :
Ah boy, this flower is now very hard to find as people these days use blue colouring instead of using the flower - Auntie from Nursery
I manage to get some from the botanical gardens, just go there and snip some! - Uncle selling the Kuih
I laughed a little when the uncle implied that I should go steal some. But I wasn't a thief and that's not how I wanted to acquire the flowers. Me and my mom decided to drive to a nursery near our house and the uncle there pointed me and my mom to a vine covered fence opposite the road. And there it was, the blue flower that I been searching for is only 5 minutes drive away from my house, how convenient! :)
The blue dye of this flower is fantastic in 2 ways, one for natural food colouring which beats artificial colouring any day! Two for health reasons. There are only 2 types of food that I know that uses the dye from this flower, they are Pulut Tai Tai and Nasi Kerabu. The blue dye adds a totally new dimension to the dish and makes it the more appetizing!
This little blue flower isn't just a natural dye for food, it even promotes good health! Here is something I heard about how the flower can be healthy from a friend's mom who is a nyonya :
The blue flower also known as the butterfly pea or Clitoria Ternatea can be made into a tea drink and its very good for eye sights and removing phlegm. - Mrs. Song
I look forward in bringing you the Pulut Tai Tai recipe in the near future that uses this beautiful little flower. Please sign up for updates if you would like to receive updates on new posts :)
Hope you enjoyed reading!